Electric miracle baking oven: reviews, descriptions, recipes

What it is? Application area

The miracle oven is an electrical device consisting of two components: a deep base and a lid. A heating element is built into the lid, which distributes heat during the cooking process. Thanks to the unique location of the heating element, dishes do not burn, cook evenly, and retain their taste.

The capabilities of the miracle oven are impressive. You can fry and stew foods in it with a minimum amount of oil, because the ingredients do not come into contact with the heating element, which means they cannot burn. It can be used as an electric stove with a hidden heating element, placing the dishes on the lid. But the most important advantage of the electric miracle oven is the ability to cook excellent baked goods. Many ovens are imperfect in that the heat in them bakes the baked goods unevenly, and they turn out half-baked or burnt. In an electric oven, due to the even distribution of heat, even the most inexperienced housewife can make a delicious pie or cupcake that will have an equally baked golden brown crust on all sides.

Scope of application of the miracle stove

Such a stove is an ideal option for heating a summer house, living space, greenhouse, garage, basement, where there is a temporary or permanent connection to central heating. A diesel stove is used as an additional or permanent heating device. You can cook and heat food on it. Its use in rooms with poor ventilation is unacceptable. This is due to the fact that when the stove begins to light up or go out, a little smoke is released into the atmosphere , and during operation there is an unpleasant odor in the air.

The operating principle of the miracle electric furnace

The device works on a simple principle: the oven with the lid closed is connected to the electrical network, the heating element begins to heat up, and after 7-10 minutes the food is placed in the electric oven and closed again. The heating element distributes heat throughout the entire volume of the oven with the same power and speed, preventing individual parts of the dish from remaining raw or burning.

Despite its compact size, the device is highly efficient. While dinner is being prepared in the oven or a pie is being baked, you can place a frying pan or saucepan with another dish on the lid. The power of the heating element is enough for both sides.

For more information about the principle of operation and capabilities, watch the video:

Ignition order

Studying materials on the independent production of a mobile diesel stove allowed us to come to the conclusion that the reviews about its work are the most favorable. Along with this, it is noted that the most important point in working with such a stove is its ignition.

The procedure for igniting the device we are describing is as follows:

• first, the removable fuel tank is installed in its place, and after that fuel is poured into it,
• After this, the barrier grille is removed along with the burner and a replaceable wick is inserted into the block,
• upon completion of its fastening, the previously removed elements are reassembled,
• upon completion of the preparatory operations, it will be possible to easily unscrew the adjusting screw and wait for some time (no more than half a minute), which will allow the wick to become saturated with diesel fuel,
• and only then will it be possible to proceed to the bright ignition of the burner, using for this purpose a lit twist of paper,
• When intense combustion of the fuel begins, turn the adjusting screw all the way and, after waiting until the flame dies down a little, turn it out again, setting the required intensity.

Stopping the operation of the miracle stove is done by tightening the fuel supply adjustment screw all the way, and at the same time, be sure to ensure that the remaining fuel in the wick burns out completely and the flame itself goes out completely.

The average fuel consumption in such a furnace, the value of which may vary depending on the design, is approximately 150–400 ml/hour.

Specifications

The base of the miracle electric furnace is made of silumin - an alloy of aluminum and silicon, which is used in aircraft construction. The material has great strength and wear resistance, and is resistant to corrosion in a humid environment. This allows you to safely use it not only in city apartments, but also in dachas and country houses, where humidity is often high.

The handles of the device are made of high-quality plastic and do not melt or deform during operation, but you should not touch them without a tack, just like the body of the device. The long cord, tightly bound, does not bend or twist.

The power consumption does not reach 800 W, which makes it a cost-effective device; it costs less than a microwave or electric stove. The standard base volume is 3.5 liters, but models with larger and smaller volumes are often found on sale. The miracle stove has a compact size and light weight, which makes its use even more comfortable.

Device

This oven consists of elements:

1. Removable fuel mixture container. The container has a valve.
2. Wick and part of the block.
3. Frame.
4. Burner.
5. Screw for adjustment.
6. Lattice.
7. Reflector.

A reflector made of metal material is mounted on a body that is painted with a powder-type paint. Due to this element, the house is heated most well.

The burner itself is installed in the central part of the device, and diesel fuel is supplied independently from the fuel tank, which is installed on the rear panel. The adjustment screw is necessary to set the appropriate temperature when heating the house. All stoves are made of material that is resistant to high temperatures.

Customer Reviews

Most buyers respond positively to the electric miracle oven, which simplifies the cooking process and does not require special culinary skills to create delicious dishes.

I purchased an electric miracle stove on the advice of my friend, after hearing rave reviews. And I didn’t regret it! I always thought that I couldn’t bake, but the problem, it turns out, was in the stove, which did not bake the baked goods correctly. Now I easily bake buns and pies for my children and husband. I definitely recommend buying!”

Elena, 34 years old (Moscow).

While looking for a small oven, we saw a miracle oven in the store. After a detailed story from the consultant, we decided to take a chance and try it; we were really impressed by the small size, functionality and ease of use. Overall, we are happy with the purchase; all family members have already tried the device. The set includes baking dishes - no need to purchase separately. The only negative is that it is not recommended to fill it to the brim.

Polina, 41 years old (Omsk).

A very convenient thing. Even for those who, like me, are not good with the cooking process. You can do everything in it - fry, bake, bake. You can even cook soup if you put a pan on the lid. Replaced both the stove and oven. Truly a miracle oven.

Konstantin, 29 years old (Sochi).

Review of models and manufacturers of electric frying pans

It is not difficult to purchase a miracle oven or an electric frying pan in household appliance stores. This inexpensive product can replace many household appliances, thereby saving space in the kitchen and money in your wallet. Having a miracle stove makes it much easier to please your loved ones with culinary masterpieces.

There are models with a smooth or grooved bottom. The former are ideal for stewing, baking and boiling, and the latter are good for frying and grilling. Often in devices there is a device that replaces a double boiler.

Round-shaped frying pans are the most popular, with square and elongated ones slightly behind.

When choosing a model, consider the power, because the more powerful the device, the faster the food will be cooked. The volume of the body and the height of the walls also matter.

Soviet-style miracle stoves

Now you can find three models of electric miracle stoves from the USSR era:

• standard – 2 l, 500 W;
• medium version – 3.5 l, 800 W;
• large version - 5 l, 1000 W.

Also interesting: Titanium coated frying pan: pros and cons

Miracle stove traditional Soviet style

Modern analogues

Manufacturers equip modern models with additional functionality:

• The Remoska electric saucepan is considered a worthy analogue. This miracle stove is popular both in its homeland - the Czech Republic, and abroad. Recently the device was upgraded, it began to cope with its tasks even better. The product easily replaces a microwave, oven, stove, toaster, grill, steamer and multicooker.


Remoska

• SMILE EFP-1190. The device allows you to cook food without a stove. The product has a non-stick coating. Glass lid with steam release hole. The frying pan also has a thermostat with a temperature regulator. Power – 1500 W.


SMILE EFP-1190

• Clatronic PP-3411. In this grill pan you can not only cook, but also defrost food or reheat already prepared food. The product heats up quickly and retains heat for a long time. Thanks to the non-stick coating, you can cook without oil. The set includes a lid made of heat-resistant glass. Power – 1500 W.


Clatronic PP-3411

• Sorceress-6. Square shaped device with ceramic coating. A steam bowl is included in the package. For convenient cooking, the device is equipped with a thermostat. Power – 1500 W.


Sorceress-6

• Sakura SA-7711GR. This is a great device and cooking with it is a pleasure. The products are ready quickly, nothing sticks. There are several operating modes. The product has a non-stick coating in the bowl. The sealed glass lid allows you to observe the cooking process. Power – 1500 W.


Sakura SA-7711GR

Advantages and disadvantages

Despite the many advantages that the miracle electric furnace boasts, there are several disadvantages.

• The electric furnace takes up little space and weighs only 1.5 kg, however, the performance of the device is excellent.
• It is universal: it performs the functions of a stove, oven, microwave, multicooker.
• It’s easy to use and even easier to care for – just wipe with a cloth after each use.
• Products are prepared practically without oil and do not burn thanks to the heating element located on top.
• Durability and wear resistance are ensured; the manufacturer guarantees 6 years of operation with proper use.
• Consumes very little electricity.

• Handles without thermal insulation can cause discomfort.
• The surface of the oven is hot, but some users forget this when they touch it with their bare hands.
• There is no temperature control, on/off button, or steam outlet.

oven miracle

Other types of ovens

Speaking about the miracle stove, it is worth noting that there are also types of stoves for temporary heating of rooms that do not require large expenses. These are stoves running on waste oil and gas generator stoves.
A stove running on waste oil is one of the most economical options for heating a residential or any utility room. Savings are achieved due to the cheapness of fuel, since used oil is inexpensive, and in some cases you can get it for free.

Furnaces under development

Pros:

1. The main advantages of the stove are its simplicity of design and efficiency. In addition, when waste is burned, no harmful substances, soot or smoke are released into the atmosphere.
2. The design does not contain complex parts in the form of nozzles or droppers, so the furnace operates without interruption even at critically low temperatures.
3. It is possible to integrate the stove into the heating system. To do this, it is enough to install a tank on it and connect it to the heating system in its upper part. The “return” should also go to the tank. This fairly simple scheme allows you to significantly save on electricity or gas consumption.

Minuses:

1. A chimney installation is required, the height of which must be at least 4 meters.
2. The chimney should not have horizontal sections.
3. It is necessary to regularly clean the chimney and oil container.

Ignition of the stove is very simple. Place paper in the oil container and add a small amount of oil. The paper is set on fire, the oil begins to heat up, boil and after a while spontaneously ignites. After this, you can add the required amount of used oil and then just monitor its level

The design of the heating device allows:

• exercise control over the amount of fuel spent;
• regulate temperature;

Instructions for use

1. Before cooking for the first time, wipe the oven with a damp cloth and let it dry. Turn on for 10 minutes, then turn off and start cooking after an hour.
2. Plug in the outlet and let the miracle oven warm up for 7-10 minutes with the lid closed.
3. Open the lid and coat the bottom with a thin layer of oil if necessary. Place the ingredients into the base.
4. Close the lid. During cooking, it can be opened to mix the ingredients.
5. When the dish is cooked, unplug the appliance and let it cool.
6. Wipe first with a damp cloth, then with a dry one. Never wash under running water or use powder cleaning agents.

For an example of how sugar pie is made, watch the video:

How and where can it be used?

The description states that this stove weighs no more than 1.6 - 1.8 kg , which means it is quite light and compact. It works from a simple network and has a standard plug for a socket. This irreplaceable and multifunctional assistant can be taken with you both to a country house and used in a comfortable apartment. It will ideally help housewives who do not have amenities in their homes. It does not need to be heated with wood or kindled, and then it carries out the ashes. All you need is electricity and you will have access to any delicacies for which you have enough imagination and capabilities.

Baking Recipes

In the instructions that come with the electric miracle oven, you will find a lot of delicious and simple recipes. In addition to them, we will present several other methods of preparing muffins.

Apple pie

Ingredients:

• ready puff pastry – 0.3 kg;
• sweet and sour apples – 3 pcs.;
• granulated sugar – 1 tbsp. l.;
• butter – 1 tsp;
• egg – 1 pc.;
• vanillin, cinnamon - a pinch.

Cooking method:

1. Separate ¾ of the dough. Roll out so that the sides do not rise higher than ½ from the bottom of the oven.
2. Grease the base of the device with oil and lay out the dough.
3. Peel and core the apples and cut into small cubes.
4. Place apples, sprinkle with sugar, cinnamon, vanilla.
5. Roll out the remaining dough thinly and cut into strips. Arrange them on the pie like a lattice.
6. Brush the pie with egg, close the oven with a lid and turn on for 30-35 minutes.

Berry cupcake

Ingredients:

• flour – 0.3 kg;
• milk – 0.15 l;
• sugar – 0.15 kg;
• butter – 2 tsp;
• eggs – 4 pcs.;
• baking powder – 1 tsp;
• small berries (lingonberries, currants, blueberries) – 0.2 kg;
• salt - a pinch.

Cooking method:

1. Beat eggs with sugar and milk until foam appears.
2. Add melted butter, sifted flour, baking powder and salt. Beat until smooth without lumps. The dough should have a consistency like thick sour cream.
3. Add pre-washed and dried berries to the dough and mix.
4. Turn on the electric oven to heat up.
5. Take the baking dish that came with the electric oven. Grease with butter, pour in the dough with berries.
6. Place the pan in the electric oven, close the lid and bake for 35-40 minutes. When serving, decorate with powdered sugar.

Pie with eggs, cheese and chicken

Ingredients:

• ready-made yeast-free butter dough – 0.4 kg;
• boiled eggs – 4 pcs.;
• suluguni cheese (or any other to taste) – 0.1 kg;
• boiled chicken meat – 0.15 kg;
• sour cream (or mayonnaise) – 4 tbsp. l.;
• green onion - several feathers.
• Salt, pepper - to taste.

Cooking method:

1. Knead the dough a little, sprinkle with flour and let stand at room temperature for 30 minutes.
2. Prepare the filling. Finely chop the eggs, chicken, onion, and grate the cheese. Mix the ingredients in a bowl, season with sour cream. Season with spices to taste.
3. Roll out the dough to fit the bottom of the oven, leaving low edges.
4. Lightly grease the base of the electric oven with vegetable oil and lay out the dough.
5. Spread the filling on the dough, and then pinch the sides inward so that the filling does not leak out.
6. Bake for 35-40 minutes until the dough is golden brown.

Meat goulash.

Wash the meat (rump, sirloin, shoulder part), cut into pieces and cubes, sprinkle with salt, pepper and fry in an electric oven with oil. After the end of frying, add finely chopped onion, sprinkle the meat with flour and lightly fry everything together. Then pour in 2-3 cups of broth or water, add tomato puree, 1-2 bay leaves, close the lid and simmer for 1-1.5 hours. Serve the goulash with fried or boiled potatoes, sprinkled with finely chopped parsley or dill. For 500 g of meat - 1 kg of potatoes, 2 onions, 1 tbsp. spoons of flour, 3 tbsp. spoons of tomato puree and the same amount of oil.

Delicious recipe! There are no chance meetings series all episodes